GULAI AYAM KAMPUNG

INGREDIENTS

½ chicken
1 small bowl with chili ( to revolve )
3 big spoon of coriander seeds
2 big spoon of caraway seeds
1 onion ( to revolve )
2 cover of garlic ( to revolve )
2 big spoon of cray-fish
1 lemon-grass
1 spoon oil
1 spoon of the coconut milk ( thick )
1 small bowl of coconut milk
1 inch ginger
1 inch turmeric
1 inch a wild ginger

HOW TO MAKE IT

1- Cook the onion, garlic, a wild ginger, ginger, and turmeric until brown
and odorous.
2 - Enter the chili, coriander, caraway seed, cray-fish until the ingredients
smell good.
3 - Enter the chicken and some of water.
4 - Mixed until the chicken soft and easy to chew.
5 - Enter the coconut milk, lemon grass and a little bit of salt.
6 - Dish with the hot rice.

(you all can try,ok......)